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Eater National Has All Your Restaurant News

Looking for restaurant news, chef intel, interviews, maps, galleries, and commentary on all aspects of the industry from around the globe? Head on over to Eater National.

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Big Time Restaurants In Kentucky Small Towns

While Eater Louisville has mostly focused on the restaurants and entertainment venues in Louisville, we occasionally wander outside our borders to report on restaurants in our region. This time we...

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A Collection of Stories About Louisville's Phenom and Flame-Out Restaurants

Like many cities Louisville has had its share of restaurants that didn't make it, some in spectacular ways. Eater assembled some of the most interesting tales of briefly triumphant, sometimes...

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Eater Louisville Has Left The Building

Eater launched in 2005 as a "one-stop shop for information and commentary on the New York food and drink scene" covering "openings and closings and reviews, as well as what's buzzing on the food...

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Milkwood, County Club Make Conde Nast List

Condé Nast Traveler released a "15 Best New Restaurants in the Midwest" list, and it includes two restaurants in Kentucky: Lexington's County Club and Louisville's Milkwood. The list cites County...

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Louisville Restaurants Open Sunday Evenings

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'Aper Hours' Apparently Working Fine For Meta

Meta recently introduced "Aper Hours," urging downtown workers to "unwind after work" with apéritifs and apéritif cocktails. Eater checked in with owner Jeremy Johnson, who said " reception has...

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Where To Get Charcuterie In Louisville

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The Joy Luck Now Has The Sunday Brunch, Also New Weekday Menu, Eater Has Both

Alvin Lin let Eater know that The Joy Luck he is "proud to announce the Joy Luck has created a whole new menu with new dishes!" Luckily for those who love the restaurant's soup dumplings, many of...

Coming Attractions

Baxter Station Becoming 'Neighborhood Bar and Restaurant' Again?

Fred Pizzonia told WDRB he hopes to open a yet-unnamed restaurant as soon as mid-October following a renovation of the former Baxter Station Bar & Grill. As Eater reported last year, the state...

Week in Reviews 4 Comments

Old Man Yells At Loud, Reviews Louvino

Robin Garr, who likes his wine, also likes the look of Louvino, saying the new restaurant created in the old De La Torres space looks ... different. And very cool. There's wood all around, and...

Beer Here

Craft Beer 'Week' Begins Today, Includes Liquor

[Photo: Michelle Turner] Louisville Craft Beer Week begins today and (unlike traditional, less beer-crafty seven-day calendar weeks) continues through Sept. 20. Beer cheese making, special brew...

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Is Bobby Flay Just F##king With Everybody About Restaurants In Kentucky Now?

Are Bobby Flay's restaurant plans simply idle chat while he peddles fine horse flesh? On Wednesday Flay sold his second yearling of the week for $1 million or more at the Keeneland September...

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  1. 1 12 Louisville Restaurants Open On Christmas Day
  2. 2 The 18 Essential Louisville Restaurants, January 2013
  3. 3 The 18 Essential Louisville Restaurants, July 2014
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Cahoots Patron Records Visit From LMPD Officer With Interesting Investigative Technique

The 'Ville Voice has video footage of an LMPD officer "assisting Alcohol Beverage Control with a complaint they'd received" inside of Cahoots. While the site says the visit "surprises no one"...

Chef Shuffles

211 Clover Lane Hires Allen Heintzman

The space made by Troy Schuster's resignation from the 211 Clover Lane kitchen has been filled by Allen Heintzman. According to Food & Dining Magazine, Heintzman has had a presence in Louisville...

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Bourbon ABCs; Cereal Slump; Coffee Fungus

· The ABCs of American Bourbon [Gayot]· Cereal Loses its Snap, Crackle, and Pop [NYT]· Chipotle Workers Quit By Leaving Epic Sign in Window [-EN-]· The Awful Reign of the Red Delicious [Atlantic]· B...

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Edward Lee Admits Idea For His Own Whiskey Blend Came 'After a Few Drinks'

In an essay for NBC news, 610 Magnolia/Milkwood/several-other-restaurants-to-be-named later chef/entrepreneur Edward Lee writes: The best ideas happen over a bottle of whiskey. It relaxes the...

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Beer Elements; Distillery Cats; Food Myths

[Photo: Michelle Turner] · Do You Know What's in Your Beer? [Esquire]· Why Starbucks Spells Your Name Wrong [-EN-]· How Fake Is Food Styling? [Fast Co.]· The Psychological Impact of Diet Soda [Huff...

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Tumbleweed Tumbling Off The Ohio River?

Tumbleweed is facing an eviction from its Waterfront Park site, as the Waterfront Development Corporation seeks $60,000 in back rent. Tumbleweed management released a statement saying "lease...

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Ambulance Smashes Ermin's Entrance

An ambulance went through the front door of Ermin's Bakery and Café on Sunday, but that didn't stop customers from coming to the restaurant, which remains open for business. Debby Haynes told...

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Cold Brew Hot Now; Cutting Edge Knives; The Eight Essential Biscuits

· How Cold Brew Became the Hot New Thing [Guardian]· The Cutting Edge of Kitchen Knives [Telegraph]· Is Organic Food Better for You? [HuffPo]· Watch a Noodle Master Make Soba by Hand [-EN-]· Coffee...

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Edward Lee 'Looking at East Coast' (But Not New York City) For New Restaurant in 2015

610 Magnolia/Milkwood Chef and owner Edward Lee may be adding three more restaurants to his portfolio, and at least one of them is not in Louisville. Lee gave an extensive interview to Eater's H...

Coming Attractions

Anoosh Bistro Arriving in 'Another Month' According to Chef Shariat

Chef Anoosh Shariat says "the challenging part is we're trying to do it while we're working," referring to the changeover from Henry's Place to what Eater has learned will be known as Anoosh Bistro....

Eater IDK

The Shutter

Baby D's Bagel & Deli Has Closed

Baby D's Bagel & Deli, opened in September 2011 by partners Matthew Lohuis and Derrick Mulcahy, has closed. The pair brought bagels "straight outta NYC," while their meats, spreads, and sides were...

Week in Reviews

After Waiting Eight Months, Garr Guiltily Goes For 'Fancified Chicano' Brunch at El Camino

There are many, many ways to aid the increased number of child migrants escaping the the violence plaguing their homes in El Salvador, Guatemala and Honduras. Robin Garr tells LEO Weekly readers...

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Final Chefs' Thoughts on Cochon Heritage BBQ

The Cochon Heritage BBQ returns to Louisville today, Sept. 7 at 21c Museum Hotel, 700 W. Main St. A less-formal branch of food-forward entrepreneur Brady Low, the event wants to "bridge the gap...

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Yet More of Chefs' Thoughts on This Sunday's Upcoming Cochon Heritage BBQ

The Cochon Heritage BBQ returns to Louisville Sunday, Sept. 7 at 21c Museum Hotel, 700 W. Main St. A less-formal branch of food-forward entrepreneur Brady Low, the event wants to "bridge the gap...

Week in Reviews

Nancy Miller Praises Mary Tyler Moore, 'Predictable' Bristol in 3 Star Review

Nancy Miller notes the Bristol Bar & Grille on Bardstown Road has been open since September 1977, the same month as the last broadcast of the Mary Tyler Moore show ("one of the funniest and most...

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Even More of Chefs' Thoughts on This Sunday's Upcoming Cochon Heritage BBQ

The Cochon Heritage BBQ returns to Louisville Sunday, Sept. 7 at 21c Museum Hotel, 700 W. Main St. A less-formal branch of food-forward entrepreneur Brady Low, the event wants to "bridge the gap...

News

More of Chefs' Thoughts on This Sunday's Upcoming Cochon Heritage BBQ

The Cochon Heritage BBQ returns to Louisville Sunday, Sept. 7 at 21c Museum Hotel, 700 W. Main St. A less-formal branch of food-forward entrepreneur Brady Low, the event wants to "bridge the gap...

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PRIDE Opens, Adds LGBT to Hoosier Hospitality

While Indiana Solicitor General Thomas Fisher may be disappointed, many more marriages may soon be occurring in Indiana. Anticipating this new era of "Hoosier Hospitality," Matt MacMahan has quite...

Coming Attractions

Bobby Flay Possibly 'Drawn' To Opening a Restaurant in Louisville

As reported in Eater National, Chef Bobby Flay may have his sights set on opening a restaurant in Louisville. According to the Courier-Journal, Flay will "scout possible Louisville restaurant...

News

Chefs' Thoughts on This Sunday's Upcoming Cochon Heritage BBQ

The Cochon Heritage BBQ returns to Louisville Sunday, Sept. 7 at 21c Museum Hotel, 700 W. Main St. A less-formal branch of food-forward entrepreneur Brady Low, the event wants to "bridge the gap...

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