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A wonderful, magical animal

Nords_maple_bacon_donut.jpgThe New York Times travel section discovered Germantown's Nord's Bakery and its maple bacon doughnut. In a piece on the "Kentucky Doughnut Trail" (a path the author blazed), William Grimes declared the "long, rectangular yeast doughnut smeared thickly with maple icing and then topped with a hefty strip of fried bacon — one of those what-the-hell taste experiences not for the faint of heart." And for that insight, he gets paid. [New York Times via Reddit]

Nord's Bakery

2118 S Preston Street, Louisville, KY 40217 502 634 0931 Visit Website