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Harvest.jpgFood & Wine magazine included NuLu's Harvest in its list of the Best Southern Food in the U.S. "Chef Coby Lee Ming sources 80 percent of the ingredients for the casual Southern menu from farms within 100 miles of Louisville. Don't skip the burger with hog-jowl bacon jam, served on a pretzel roll." [Food & Wine]


624 E Market St, Louisville, KY 40202 502-384-9090