Last week executive chef Josh Lehman and the Holy Grale launched their new fall menu. Gone are standouts like the porkbelly sliders, while additions include rabbit meatballs, wilted kale salad and bone marrow with Cheez-It breadcrumbs.
Download a .pdf of the menu here or view it at the end of this post.
Unveil a new fall menu recently? Let us know.
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[Photo: Courtesy Facebook/Holy Grale and Jessica Fey Photography]