Former executive chef at Against the Grain, Reed Johnson joined Wiltshire Pantry's catering team last Monday. "We started it off right with a beautiful event at a private horse farm in Paris, Kentucky," said Wiltshire owner Susan Hershberg. "He joins the team as sous chef along with sous chef Christian Johnson. Oscar Maldonado has been promoted the executive chef position. [Via email]
[Photo: Courtesy Facebook/Reed Johnson]
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