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NULU—Offering "culinary adventures" in the East Market District, the Louisville Food Tour launched on Oct. 5. Tours kick off at WHY Louisville Saturdays at 1:30 p.m. While the 2.5-hour tour's five to seven stops rotate, they include Against the Grain, Cake Flour, Garage Bar, La Coop: Bistro à Vins, Toast on Market, Rye on Market, Wiltshire on Market, Ghyslain and Taco Punk. $48 per person. [EaterWire]
NULU—A new member of theEater 18, Garage Bar recently added Friday lunch service from 11 a.m.-2:30 p.m. The menu (download a .pdf of it here or view it at the end of this post) is a mix of its brunch and dinner menus. Of note: the cheeseburger, which used to only be available on Friday and Saturday nights.[EaterWire]
DOWNTOWN— exBEERiment returns to the Kentucky Science Center on Oct. 17. This adults-only event will feature beer samples and a variety of science programming related to beer (you know, to justify why you're drinking in the Science Center). Explore the science of brewing, watch demonstrations, and romp in a kids-free Science in Play exhibit. Please drink responsibly. $20 for non-members, $15 for members and $10 for designated drivers. [EaterWire]
[Photo: Courtesy Louisville Food Tours]