Atlantic No. 5 is open. "Downtown's newest lunch spot's" weekday hours are 10 a.m. to 6 p.m. and Saturdays it's open 10 a.m. to 2 p.m. GM Erin MacDonald says to expect those hours to expand in about a month.
With executive chef Tyler Morris and co-owner Weston Marcum of LEVO Capital, Michael Trager-Kusman's follow-up to Rye on Market "offers food, coffee, and sundries and is a place for people to eat and meet or stop in for quick 'grab and go' items." Also, bottled cocktails. But you knew that.
Here's a recap of the restaurant's gestation period, from concept unveiling to grand opening:
·Look Inside: Atlantic No. 5
·Sneak Peek: Atlantic No. 5's Menu
·Inside the Yet-to-Open Atlantic No. 5
·Louisville's Four Most Anticipated Fall Openings
·Atlantic No. 5 Releases More Details
·Rye Team's New Restaurant to be Called Atlantic No. 5, Feature 'Food, Coffee, Sundries'