Two Brazilian Steakhouses Plan Spring Openings on 4th St.

Boi Na Braza and Brazeiros will both have their "continuous" meat-heavy Brazilian steakhouses downtown by Derby time 2014 reports Business First. Both restaurants feature churrascuria-style dining, where passadores offer various skewered meats to diners who must signal they've finished eating, or at least are taking a break. Boi Na Brasa plans to occupy 8,500 square feet on the first floor of the Hilliard Lyons Center on Fourth Street, while Brazeiros is sketched in for 6,000 square feet at Fourth Street Live, between Maker's Mark Bourbon House & Lounge and Meidinger Tower, one block north.
· Dueling steakhouses? Two Brazilian-themed dining spots now planned for Fourth Street [Business First]