New walls, bar fronts and benches created with bourbon barrels and palettes contributed by Dickel, Maker's Mark, Four Roses and Angel's Envy help create "a tiki bar effect," owner Dennie Humphrey said recently. Along with its distillery-donated redesign, The Monkey Wrench has re-menued with the help of Dustin Staggers and Jose Ivaldi, who plan to introduce "a blend of artisan and Southern cuisine, with creative takes on dishes like fried chicken and hot browns." [Insider Louisville]
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