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Scenes From Knob Creek's Big Flavor Dinner Series

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Knob Creek® Kentucky Straight Bourbon Whiskey, Kentucky Straight Bourbon Whiskey with natural flavors and Straight Rye Whiskey, 45-60% Alc./Vol. ©2013 Knob Creek Distillery, Clermont, KY. All trademarks are the property of their respective owners.

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Chef Ming prepared everything from pig head pierogies with beer-mustard Mornay to leaf lard shortcake with bourbon-peach ice cream, matched with innovative cocktails like the Fig Creek—made with Knob Creek® Single Barrel Reserve, bourbon-sorghum soaked fig, and Black Mission fig bitters. Crowning the evening was an entertaining and educational butchering demonstration from Ming.

Louisville's resident nose-to-tail specialist, Coby Lee Ming, welcomed the Knob Creek® Big Flavor Dinner Series to Louisville with a four-course pork smorgasbord, accompanied by paired Knob Creek® cocktails and fun facts and history from Knob Creek® Distillery Expert Theo Rutherford.