clock menu more-arrow no yes

Filed under:

Lamas Wire

lamas_city_grit.jpg A recent New York Times article on City Grit, "a culinary salon that functions as a kind of permanent pop-up, giving both unknown and established chefs the opportunity to drum up attention in the media and the food world," featured photos of Anthony Lamas's recent appearance there. The Times showed the Seviche: A Latin Restaurant's chef and owner's Nuevo Latino shrimp and grits, warm chicken liver mousse and Berkshire pork belly. [New York Times]

Seviche A Latin Restaurant

1538 Bardstown Road, Louisville, KY 40205 502-473-8560