Two years in the making, Food & Dining Magazine launched its revamped website on Wednesday. "Our goal was to make the site interesting, informative, timely and as esthetically pleasing as our print version," said publisher John Carlos White. "We have plans to add more features, content and bloggers in the days to come. One of the features we are most excited about adding is an online version of our restaurant guide that will include over 1,000 detailed restaurant listings." [Email]
Filed under: