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AZCentral.jpgFrom the Associated Press's "Some Southern chefs looking north for inspiration": "In Louisville, Ky., a Korean-American from Brooklyn marries sorghum and local lamb — and bourbon! — with Asian flavors." The chef is named two paragraphs later, but Eater Louisville doesn't want to be a spoiler. Feel free to guess his name in the comments though. [Associated Press via Eater National]