Here at Eater Louisville, we know that our readers would never leave a restaurant without tipping. But don't forget that tipping is customary for your Eater Louisville editor too. Don't send money—use that for a nice, stiff cocktail (ideally bourbon-based)—but please do e-mail us anything you think we might want to know. Any gossip, news, documented shenanigans, exciting extravaganzas, silly receipts, stolen goods, cheer or jeers: it's all good. Thanks! [EaterWire]
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