clock menu more-arrow no yes mobile

Filed under:

Spiaggia, 'Top Chef's' Sarah Grueneberg Is Guest Cheffing in The Mansion

The executive chef at Chicago's Spiaggia and runner-up on Top Chef season 9, Sarah Grueneberg is the guest chef at The Mansion, joining Churchill Downs' executive chef Jo-Jo Doyle. Yes, the new invite-only sixth floor area where tickets are around $7,500 to $12,000 is offering food that's on par with the view. It's the first time Churchill Downs is having a guest chef at Oaks and Derby.

Levy Restaurants, Churchill Downs's food and beverage provider, reached out to Spiaggia and brought Grueneberg down for a visit. "At that point it was a construction zone," Grueneberg said of The Mansion. "There was nothing up here except one of those metal cranes and a little dry wall. The kitchen wasn't here. The bar wasn't here. So it's really made a huge transformation ." Later a team from Churchill Downs flew up to Chicago and ate at Spiaggia.

For Eater Louisville, on Thursday, while finishing touches were being put on The Mansion, Grueneberg prepared a potato gnocchi and wild boar ragu, hand-rolled gnocchi (which Grueneberg described as "little pillows of heaven") topped with 24-hour braised ragu, which is being served in The Mansion. The process took five minutes—about as long as it takes an infield-goer to move up three feet in line for a pre-cooked burger.

"I think this is a dish that's going to sop up the alcohol later in the day," she said.

Other dishes Gruenenberg is preparing for The Mansion's guests include
·ricotta and mascarpone cheesecake: crafted with rhubarb and pinenuts
·skewered diver scallops and pork belly: Crowned with Vietnamese lime chile sauce
·Spanish-style scampi and pimento cheese grits: fresh Gulf shrimp, brandy, Anson Mills polenta, butter, Spanish paprika, Manchego and Piquillo peppers

The Houston-born Grueneberg's been in Louisville for much of the past two weeks preparing for Oaks and Derby weekend. Please and Thank You has been a near-daily coffee destination for Grueneberg. She's also visited Garage Bar, Toast on Market (twice), Seviche: A Latin Restaurant, Proof on Main and MilkWood, where she ate with her vanquished Top Chef rival Edward Lee. Any dirt on Lee? "He does a mean karaoke. And 'Suspicious Minds' is his song of choice. It's hilarious."

And, in case you're wondering about Grueneberg's Derby picks, "There's one with like a kitten name, isn't there? [Charming Kitten] And then Orb I heard was gong to be awesome."

·All Kentucky Derby 2013 Coverage [~ELOU~]

[Photo: Zach Everson]

Garage Bar

700 E Market Street, Louisville, KY 40202 502-749-7100

Churchill Downs

700 Central Avenue, Louisville, KY 40214 502-636-4400 Visit Website


316 W Main Street, Louisville, KY 40202 502-584-6455 Visit Website

Seviche A Latin Restaurant

1538 Bardstown Road, , KY 40205 (502) 473-8560 Visit Website

Toast on Market

620 E Market Street, Louisville, KY 40202 502-569-4099 Visit Website