On Friday, the James Beard Foundation announced the winners of the 2013 James Beard Foundation Book, Broadcast & Journalism Awards. Winners included Maricel E. Presilla's Gran Cocina Latina: The Food of Latin America for Cookbook of the Year, Andrew Zimmern for Outstanding Food Personality, and Anne Willan was inducted into the Cookbook Hall of Fame. Eater National has the full list of winners. [-E-]
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