Rye to Celebrate New Cocktail Menu; La Coop to Debut Prix Fixe Tuesdays

NULU—Rye on Market is releasing a new cocktail menu on June 24. In honor of the occasion, it's hosting a cocktail dinner (cocktail tip: best to celebrate new drinks by drinking them): five courses, each paired with a craft cocktail, some of which will be exclusive to the event. The dinner aims to "test and encourage the creativity of the kitchen and bar program at Rye," according to a press release. It's $100 a person, RSVP at office@ryeonmarket.com or 502-749-6200. [Eater Wire]

NULU—La Coop: Bistro à Vins will begin serving a prix-fixe three-course menu each Tuesday, starting on June 25, for $25 plus tax and tip. The prix-fixe menu, which will be offered along with La Coop's regular menu, will be posted beforehand on the restaurant's Facebook page. Reservations are recommended (502-410-2888). [EaterWire]

WORTHINGTON—Bourbon & Bowties: A Taste of Corbett's, is bringing together chefs from 18 Louisville restaurants to support Kosair Children's Hospital on Thursday. Chefs include Dean Corbett of Corbett's: An American Place, Edward Lee of MilkWood and 610 Magnolia and Levon Wallace of Proof on Main, all of whom are on Eater's list of the 18 essential Louisville restaurants (hey, we publish that list!). They'll be cooking live in front of guests. General admission tickets are $125, the chefs experience package is $300. Reserve your spot at 502-629-KIDS. [EaterWire]

[Photo: Courtesy rye on Market]