This is an Open Thread, in which we ask you to weigh in on a topic of urgent importance. Have something you want discussed among the fine Eater Readers? Send it this way.
What aspect of Louisville's restaurant scene needs the most improvement? Is it that the servers don't "match the skills of their kitchen counterparts?" The dearth of quality fried chicken options? That the city has a population of 741,096, but apparently nary a single decent restaurant reviewer? Something else altogether? Let us know in the comments. And don't hold back: Louisville's "the 168th biggest city on Earth." With that title, comes high expectations.
·All Open Threads [~ELOU~]
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