Doc Crow's Southern Smokehouse and Raw Bar and La Coop: Bistro à Vins master sommelier and owner Brett Davis related the story of the first time he opened a restaurant to the Louisville Courier-Journal: "I was looking for a career path that would allow me to reach my earning potential as a master sommelier...I wanted to stay in Louisville. It soon became apparent if I was going to reside here, I would have to open my own business." [Louisville Courier-Journal]
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