Dine on Main Street with Edward Lee, Toast 'The Bourbon Review,' Celebrate Hoosier Beer

DOWNTOWN—610 Magnolia and MilkWood's Edward Lee is preparing a dinner for 100 people to eat in the middle of Main Street on Aug. 16. The Original Makers Club's second Louisville Dinner Series event will take place in front of Actor's Theatre, which is about to open the curtain on its 50th season (your GD right that pun was intended). $150 a person, reservations are available online. [EaterWire]

DOWNTOWN—St. Charles Exchange is hosting The Bourbon Review's fifth anniversary gala tomorrow from 5:30-8:30 p.m. New executive chef Mark Ford is preparing suckling pig, shrimp and grits, Bourbon Barrel beer cheese and deviled eggs to pair with Prohibition-era libations and merlots bourbon flights. From 6 to 7 p.m., two bottles from the Single Oak Barrel Project at Buffalo Trace Distillery will be poured. Tickets are $45 online or $50 at the door. [EaterWire]

DOWNTOWN—On July 30 MilkWood's hosting an Indiana Craft Beer Dinner. Executive chef Kevin Ashworth's five-course dinner will feature Capriole Cheese and farm products from Indiana farmers paired with beers from New Albanian Brewing Company and 3 Floyd's Beer. Chef Pat Niebling of the 3 Floyds Gastropub in Munster, Ind., and Roger Baylor, Commandant Uno at the New Albanian Brewing Company in New Albany, will discuss why Hoosiers make great beer. $55 a person, reservations at 502-584-6455. [EaterWire]

[Photo: Courtesy Facebook/Original Makers Club]