To kick off Actors Theatre's 50th anniversary season, a block of Main Street was closed off Friday night so 610 Magnolia and MilkWood's Edward Lee could prepare dinner for 100 people. The event was part of the Original Makers Club's Louisville Dinner Series. The menu featured dishes like five-year aged Broadbent Country Ham and spoonbill caviar, grilled leg of lamb with summer squash and togarashi cheesecake. All of which paired perfectly, no doubt, with anything poured from the Bulleit Bourbon Frontier Whiskey Woody-Tailgate Trailer (which can be yours for $150,000).
·Why, I Do Declare the Pimento Cheese Social a Fabulous Success [~ELOU~]
·Edward Lee merges Southern and Asian tastes into his own cuisine [The Buffalo News]
[Photos: Jessica Fey]