The Rye on Market team's Atlantic No. 5 is set to open in early October. While the focus will be on morning and early-evening service (think sandwiches, salads, breakfast items), that doesn't mean there's no room for booze (hey, it's 10 a.m. somewhere). In addition to beer and wine on tap, Doug Petry, Rye's bar manager, is developing in-house bottled cocktails.
·All Atlantic No. 5 coverage [~ELOU~]
[Photo: Jessica Fey]