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Chef Shuffles

dustin-willett-rivue.jpgYesterday Dustin Willard took over as executive chef at Rivue at The Galt House, replacing Tim BakerBusiness First reports. A Birmingham, Ala. native, Willard previously worked as the executive sous chef at the Four Seasons in Washington, D.C. and the executive sous chef at Hotel Palomer's Urbana, also in the capital. [Business First]
[Photo: Courtesy LinkedIn/Dustin Willett]