This is an Open Thread, in which we ask you to weigh in on a topic of urgent importance. Have something you want discussed among the fine Eater Readers? Send it this way.
Summer is winding down and the cooler weather not only has you bringing your trendy scarves and beanies out of storage, but also has restaurants revamping their menus. As the local eateries say goodbye to cold soups, heirloom tomatoes, and watermelons, and welcome pumpkins, apples, and all things Oktoberfest, you may find yourself missing one of those signature summer dishes. What summer restaurant dish will you miss the most? Tell Eater in the comments.
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[Photo: Courtesy Watermelon.org]