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Executive Chef Bryan Enyart told Eater he's "super pumped" about starting brunch at El Camino, which begins Saturday, January 18. Enyart says El Camino is "going to roll out a whole bunch of entrees" to what the Chicago-born chef describes as "a tiki bar in the middle of Bourbon Country." Offered Saturdays and Sundays from 10 a.m. to 4 p.m., the brunch will include dishes such as chilaquiles with grass-fed beef chorizo and Black Forest Ham with charro beans.