Eater Has El Camino's New Weekend Brunch Menu

Executive Chef Bryan Enyart told Eater he's "super pumped" about starting brunch at El Camino, which begins Saturday, January 18. Enyart says El Camino is "going to roll out a whole bunch of entrees" to what the Chicago-born chef describes as "a tiki bar in the middle of Bourbon Country." Offered Saturdays and Sundays from 10 a.m. to 4 p.m., the brunch will include dishes such as chilaquiles with grass-fed beef chorizo and Black Forest Ham with charro beans.