Several area restaurants have updated menus. Here are a few that caught Eater's eye:
· Through Sunday, February 9 Eddie Merlot's offers a "Beef and Burgundy menu" featuring "wine-centric" dishes from Steak au Poivre to Winemaker's Steak.
· Harvest has added a beer flight and bar snacks Tuesdays through Thursdays from 3 p.m. to 6 p.m. Beef jerky, "beer cheese fries" and crispy chicken wings are some of the items available.
· Bourbons Bistro "added a new salad and updated two of our favorite appetizer dishes" for their winter menu plus promise new interpretations of Duck Confit and Creek-Stone Filet.
· Roots added a Roasted Vegetable Panini, featuring eggplant, zucchini, onion, red bell pepper, and portabella mushrooms on an olive oil and basil ciabatta roll.