Rye Turns Japanese as it Pops Up Kitchen at Atlantic No. 5

"JOIN US as the RYE kitchen staff is transplanted into Atlantic No. 5 for our take on Japanese Comfort Food" shouts an invitation from the twin-Trager-Kusman-owned institutions. Rye on Market's Erin MacDonald told eater the $60 per-person prix-fixe menu on February 28 will include "a welcome cocktail involving sparkling sake," and a Facebook post promises "some of the most amazing beer out there from Kiuchi Brewery in Japan." While MacDonald said the menu details are still being worked out, she did let Eater know "there will be sashimi, pickled vegetables, noodles, and other delicious Japanese flavors ... friendly to both vegetarian, pescatarian and meat eaters!"
· Rye On Market [Official Site]
· Atlantic No. 5 [Official Site]
· All Eater Rye On Market Coverage [~ELOU~]
· All Eater Atlantic No. 5 Coverage [~ELOU~]