Rye on Market is making an appearance at Atlantic No. 5, and a preview peek at the $60 per-person prix-fixe menu on February 28 has been provided to Eater. The "Sashimi & Banchan" course offers Ahi tuna, razor clams, pickled vegetables and more bites, and there will be several other courses including dishes such as bacon-wrapped Enotake mushrooms and miso coconut soup with bonito flake and puffed sorghum.
· Rye On Market [Official Site]
· Atlantic No. 5 [Official Site]
· All Eater Rye On Market Coverage [~ELOU~]
· All Eater Atlantic No. 5 Coverage [~ELOU~]