As newspapers and alt-weeklies across the country slash dining budgets, shed restaurant critics, and place less emphasis on reviews in general, Eater has hired three full-time critics with dining budgets. Ryan Sutton, Bill Addison and Robert Sietsema will soon begin critiquing restaurants in New York and across the country, as Eater feels restaurants "are a vital part of culture, of the social fabric of each city, and deserve to be assessed seriously." [Eater National]
Eater Adds Critics!
by Steve Hacker