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Week In Reviews

"No meat, no booze, no matter" says Robin Garr in his review of Roots, the slightly swankier but still abstemious side of Coco Tran's Bardstown Road shared kitchen/tofu factory Roots/Heart & Soy. Garr thought the dishes on one visit lacked salt, but overall enjoyed his meals, especially a crispy potato nest "filled with veggies, tofu and veggie 'ham'" and Hue soup "loaded with crisp veggies and coconut milk." [LEO Weekly]