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Week In Reviews

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"No meat, no booze, no matter" says Robin Garr in his review of Roots, the slightly swankier but still abstemious side of Coco Tran's Bardstown Road shared kitchen/tofu factory Roots/Heart & Soy. Garr thought the dishes on one visit lacked salt, but overall enjoyed his meals, especially a crispy potato nest "filled with veggies, tofu and veggie 'ham'" and Hue soup "loaded with crisp veggies and coconut milk." [LEO Weekly]