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Family Fermentation

EdLee150.jpgEdward Lee gives NPR's "All Things Considered" a simple sauerkraut recipe with a family story. The NYC-raised 610 Magnolia/Milkwood chef grew up with "cheap, bad, overboiled sauerkraut on top of awful kosher hot dogs." Then his future mother-in-law gave him her homemade salt-fermented sauerkraut and Lee fell in love with the stuff, telling NPR "I remember eating it and going, 'Wow.'" Lee provides a pork rib and sauerkraut recipe that's kind of a "Southern, German, Korean" mashup as well. [NPR.org]

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