"We are happy to welcome Allan Rosenberg as our new Chef De Cuisine and Matt Weirich as our new Sous Chef" reads the latest status update on The Place Downstairs Facebook page. Weirich was recently chef of the for-now foodless Bank Street Brewhouse, while Rosenberg has been overseeing the expansion of Papalinos Pizza into Springhurst and making his own charcuterie. Eater has reached out to owner/chef Fernando Martinez of The Place Downstairs for additional comment. [Facebook]
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