El Camino gets a nod as one of Garden & Gun's "Best Southern Breakfasts" in the magazine's August/September 2014 "Southern Food Issue." G&G says the taco/tiki combination is "a weird cocktail to serve in horse country," but credits chef Brian Enyart's brunch as one of the reason's for El Camino's popularity, along with his "Oaxaca-by-way-of-Bayless sensibility." [Garden & Gun]
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