Today begins The Five Days of Meat, an Eater focus spanning five days. This week we will spotlight and celebrate things carnivorous around town. We'll start with iconic meat dishes, but will wander through country hams, corn dogs and extreme sandwiches, some made almost entirely of meat. We hope you enjoy our exploration of things meaty and meat-related in Louisville, and look forward to your comments.
Welcome To The Five Days of Meat 2014
by Steve Hacker