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Blue Dog Bakery and Cafe, Morning

Welcome to our photo series Eater Scenes, where Eater photographers visit some of the city's restaurants to capture them at a certain point in the day.

Along with handling his breads, brunch menu and other business of running Blue Dog Bakery and Café, Bob Hancock also manages to check on the charcuterie he makes from the heritage Red Wattle/Mulefoot pigs he raises on an old horse farm east of Louisville. Curing meat in a bakery environment takes some creative thinking, along with a still-balky salumi curing cabinet Bob had brought in from Italy.

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Blue Dog Bakery and Cafe

2868 Frankfort Avenue, Louisville, KY 40206 502-899-9800 Visit Website