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Cocktail Science; Cask-Aged Beer; Parsley Praise

by Steve Hacker Aug 19, 2014, 5:45am EDT

Photo: <a href="http://www.feastbbq.com/wp/">Ryan Rogers</a> — Photo: Ryan Rogers

· The Science of Mixing Mind-Blowing Cocktails [Guardian]
· Barrel-Aged Beer Is Making a Comeback [WSJ]
· The 53 Most Anticipated Restaurant Openings Fall 2014 [-EN-]
· Parsley: The Salt of the Vegetable Kingdom [Dirt Candy]
· Delivery Start-Ups Are Back Like Its 1999 [NYT]
· Coffee Shop Design Trends [BA]
· Authenticity, Repurposed, in a Mason Jar [NYT]
· Maker of Nutella Buys Hazelnut Supplier [Consumerist]
· Protesters Break Into a McDonald's in Ferguson [-EN-]