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6 Spots for Sliders

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Sliders are to burgers as jockeys are to people—kind of the same, kind of different and fascinating in their own right. So all Eater sites are dedicating the next hour to these little guys (sliders that is, not jockeys).

Here are six Louisville slider hot spots. Any places we overlooked? You'll let us know in the comments, right?


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Holy Grale

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Its menu is ever-changing, but chef Josh Lehman's sliders are pretty much a staple. Recently the meat's been pork with kim chi, spicy pickled vegetables, samurai sauce and cilantro.

Hammerheads

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Before there was Game, one of Louisville's hottest burger places right now, there was Hammerheads. Mix and match its brisket, duck and pork house-smoked sliders.

Mussel & Burger Bar

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Its chorizo and soft shell crab slider apps pave the way for a full-on burger entree.
The tar tar sliders starter give you another option besides meatballs if you're looking to sample Game's assorted meats.

Feast BBQ

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Along with as a plate, in a sandwich, or in a taco, Feast BBQ's chicken or pork BBQ comes in slider form, served with pickles, red onion and your choice of slaw (go with vinegar).

Patrick O'Shea's

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This downtown pub would earn major props if its classic, pork, chicken or salmon croquette sliders were served by a leprechaun.

Holy Grale

Its menu is ever-changing, but chef Josh Lehman's sliders are pretty much a staple. Recently the meat's been pork with kim chi, spicy pickled vegetables, samurai sauce and cilantro.

Hammerheads

Before there was Game, one of Louisville's hottest burger places right now, there was Hammerheads. Mix and match its brisket, duck and pork house-smoked sliders.

Mussel & Burger Bar

Its chorizo and soft shell crab slider apps pave the way for a full-on burger entree.

Game

The tar tar sliders starter give you another option besides meatballs if you're looking to sample Game's assorted meats.

Feast BBQ

Along with as a plate, in a sandwich, or in a taco, Feast BBQ's chicken or pork BBQ comes in slider form, served with pickles, red onion and your choice of slaw (go with vinegar).

Patrick O'Shea's

This downtown pub would earn major props if its classic, pork, chicken or salmon croquette sliders were served by a leprechaun.