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Eater Louisville Heatmap: Where To Eat Brunch Right Now

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Eater_Louisville_Heatmap.jpgMore often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched brunch service, which one is taking advantage of those new Sunday liquor laws. Thus, we offer the Eater Brunch Heatmap, which will change often to highlight where the Louisville crowds are flocking to for brunch at the moment. (The restaurants are listed not by rank, but in the order in which this editor got around to finishing their descriptions.)

Added: Highland Morning, NABC Bank Street Brewery
Removed: None

Have any suggestions? Any vital omissions? Leave 'em in the comments.


Eater Louisville Brunch Heatmap History

·Jan. 15, 2013: Initial Eater Louisville Brunch Heatmap
·Aug. 6, 2013: Added Highland Morning

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Toast on Market

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Call ahead to get your name on the waiting list so you can get to the bacon and egg sandwich ("an intriguing blend of Dijon vinaigrette, gorgonzola, crispy applewood bacon and eggs") all the quicker.

Toast on Market

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Apparently Indians like to eat brunch too.

North End Cafe

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The types of flesh vary, but the meat omelette will not disappoint you (unless you're an illiterate vegetarian).

Wild Eggs

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It's been speculated that this local chain is gearing up to go national. While the chicken came first out of Kentucky, delight in the chance to show the world that the egg is better. Now, go buy yourself an everything muffin.

SuperChef's Breakfast

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Sure, the name may remind you of where you got your haircut in college to save a few bucks and buy more Keystone Light. But an order of the red velvet pancakes will have you forgetting all about your lopsided neckline.

Hillbilly Tea

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Served 10 a.m. to 4 p.m. on Saturdays and Sundays, start your day with a biggun of moonshine pork.

Java Brewing Company

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Advanced parenting tip: bring your young kids here, order them each a $3.50 crêpe, let them play with the coffee shop's toys while they wait for their food, bribe them to behave by teasing a glass of chocolate milk after they finish. And then ignore them for 30 minutes of blissful iPhone browsing.

Ghyslain on Market

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After the croque monsieur panini entry, the menu reads, "Add a fried egg for a Croque Madame." That's a command. So do it.

North End Cafe

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Why include both North End Cafes in this map? The ambiance at Frankfort Avenue is better (more exposed brick!), but this Highlands spot is just a short walk from Eater's Louisville satellite office.

Proof on Main

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Yes, it might seem like Eater's style manual demands including Proof on Main in all maps. But how can you not recommend its brunch, especially when it's priced similarly to most of the other restaurants here?

The Silver Dollar

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Sadly passing out on the honky tonk's floor and waking up to a plate of chili cheese hash browns isn't an option.

Village Anchor Pub & Roost

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Its red velvet pancakes make the drive worth it.

Highland Morning

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Lengthy wait times for dishes like the butterscotch banana boom pancakes led this May 2011 opening to recently double its seating capacity.

New Albanian Bank Street Brewery

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Sure, since Louisville started allowing restaurants to sell booze on Sunday mornings, there's less of a need to cross over to the Right Bank. But NABC's Sunday brunch, with the Bloody Mary bar and Kentucky Eggs Benedict, still demand a trip into Indian territory.

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Toast on Market

Call ahead to get your name on the waiting list so you can get to the bacon and egg sandwich ("an intriguing blend of Dijon vinaigrette, gorgonzola, crispy applewood bacon and eggs") all the quicker.

Toast on Market

Apparently Indians like to eat brunch too.

North End Cafe

The types of flesh vary, but the meat omelette will not disappoint you (unless you're an illiterate vegetarian).

Wild Eggs

It's been speculated that this local chain is gearing up to go national. While the chicken came first out of Kentucky, delight in the chance to show the world that the egg is better. Now, go buy yourself an everything muffin.

SuperChef's Breakfast

Sure, the name may remind you of where you got your haircut in college to save a few bucks and buy more Keystone Light. But an order of the red velvet pancakes will have you forgetting all about your lopsided neckline.

Hillbilly Tea

Served 10 a.m. to 4 p.m. on Saturdays and Sundays, start your day with a biggun of moonshine pork.

Java Brewing Company

Advanced parenting tip: bring your young kids here, order them each a $3.50 crêpe, let them play with the coffee shop's toys while they wait for their food, bribe them to behave by teasing a glass of chocolate milk after they finish. And then ignore them for 30 minutes of blissful iPhone browsing.

Ghyslain on Market

After the croque monsieur panini entry, the menu reads, "Add a fried egg for a Croque Madame." That's a command. So do it.

North End Cafe

Why include both North End Cafes in this map? The ambiance at Frankfort Avenue is better (more exposed brick!), but this Highlands spot is just a short walk from Eater's Louisville satellite office.

Proof on Main

Yes, it might seem like Eater's style manual demands including Proof on Main in all maps. But how can you not recommend its brunch, especially when it's priced similarly to most of the other restaurants here?

The Silver Dollar

Sadly passing out on the honky tonk's floor and waking up to a plate of chili cheese hash browns isn't an option.

Village Anchor Pub & Roost

Its red velvet pancakes make the drive worth it.

Highland Morning

Lengthy wait times for dishes like the butterscotch banana boom pancakes led this May 2011 opening to recently double its seating capacity.

New Albanian Bank Street Brewery

Sure, since Louisville started allowing restaurants to sell booze on Sunday mornings, there's less of a need to cross over to the Right Bank. But NABC's Sunday brunch, with the Bloody Mary bar and Kentucky Eggs Benedict, still demand a trip into Indian territory.