While Kentucky has several idiosyncratic barbecue styles (Hello, Owensboro mutton lovers!), Louisville lacks its own signature style. There are many pits, pulled smokers and other purveyors of "BBQ" around Metro Louisville offering everything from Kansas City to Western Kentucky to "Texican" style. Eater put together several of Louisville's standout slingers of pork, chicken and even tofu—all smoky, savory and delicious. Any snipes, suggestions or opinions on what "Louisville style" barbecue might be would be appreciated, and best left in the comments.