Louisville has many meats, and some of them come on sticks. While we did not include every situation and seasonal venue (the State Fair, riverfront concerts, Oktoberfests) where stick-stuck meat can be found, Eater does attempt to present a panoramic view of skewered meats around the city. Any objections, omissions or observations are, as always, welcome in the comments.
· All The Five Days of Meat Coverage [~ELOU~] Read More