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Where To Find Meat on a Stick in Louisville

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Louisville has many meats, and some of them come on sticks. While we did not include every situation and seasonal venue (the State Fair, riverfront concerts, Oktoberfests) where stick-stuck meat can be found, Eater does attempt to present a panoramic view of skewered meats around the city. Any objections, omissions or observations are, as always, welcome in the comments.


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Annie Café

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This Vietnamese cafe has Sesame Beef Skewers along with pho and other fine things.

BARcode1758

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This place has sushi, but it swears its focus is be-staked meats. It offers skewered chicken breasts, chicken thighs, pork ribs, Asian sausages and more.

The Grape Leaf

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This venerable Mediterranean spot offers grilled kabobs of Black Angus beef with tatziki sauce, or chicken with honey mustard dressing. [Photo: Facebook]
This sophisticated and stylish Vietnamese spot serves marinated beef skewers with romaine, mint, lime, red onion, bean sprouts and ginger soy dipping sauce.

Andalous Restaurant

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These folks are from French-influenced Morocco, which may be why the "Andalous Mixed Grill" has chicken, lamb and kufta "brochettes," not kebabs.

Frankfort Ave Beer Depot

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Along with beer, barbecue and a boisterous cornhole court, FABD also has $3 corn dogs, possibly the most American of all meats on a stick.

Mojitos Tapas

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Among the many hot tapas at Mojitos are Pincho de Pollo, grilled chicken skewers seasoned with Spanish spices.

The Melting Pot

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Stick meats like teriyaki-marinated sirloin, honey orange duck breast, filet mignon, andouille sausage and chicken in hot broth on a long fork. Then eat (the long fork optional in this phase).

Taj Palace Indian Restaurant

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Lamb Sekh Kabab is ground lamb molded on skewers. It's not a kebab because it's broiled in a tandoor, and because it's Indian food.

Simply Thai

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Some meat on a stick is simply satay— grilled chicken skewers, served with homemade peanut sauce and cucumber sauce.

Annie Café

This Vietnamese cafe has Sesame Beef Skewers along with pho and other fine things.

BARcode1758

This place has sushi, but it swears its focus is be-staked meats. It offers skewered chicken breasts, chicken thighs, pork ribs, Asian sausages and more.

The Grape Leaf

This venerable Mediterranean spot offers grilled kabobs of Black Angus beef with tatziki sauce, or chicken with honey mustard dressing. [Photo: Facebook]

Basa

This sophisticated and stylish Vietnamese spot serves marinated beef skewers with romaine, mint, lime, red onion, bean sprouts and ginger soy dipping sauce.

Andalous Restaurant

These folks are from French-influenced Morocco, which may be why the "Andalous Mixed Grill" has chicken, lamb and kufta "brochettes," not kebabs.

Frankfort Ave Beer Depot

Along with beer, barbecue and a boisterous cornhole court, FABD also has $3 corn dogs, possibly the most American of all meats on a stick.

Mojitos Tapas

Among the many hot tapas at Mojitos are Pincho de Pollo, grilled chicken skewers seasoned with Spanish spices.

The Melting Pot

Stick meats like teriyaki-marinated sirloin, honey orange duck breast, filet mignon, andouille sausage and chicken in hot broth on a long fork. Then eat (the long fork optional in this phase).

Taj Palace Indian Restaurant

Lamb Sekh Kabab is ground lamb molded on skewers. It's not a kebab because it's broiled in a tandoor, and because it's Indian food.

Simply Thai

Some meat on a stick is simply satay— grilled chicken skewers, served with homemade peanut sauce and cucumber sauce.