With certain exceptions (we're happy you're here, Roots/Heart & Soy) it's fairly easy to find steak in a Louisville restaurant. However, certain establishments have created a culture around cow flesh, an atmosphere of beefy conviviality often consistent with cigars, gambling and golf. Eater has assembled a collection of steakhouse-ish restaurants, a collection of local, corporate (and locally-based corporate) restaurants of various attitudes and ethnicities. As always, any observations, additions or objections will be welcomed in the comments.
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